Restaurant Menu

Starbucks Coffee/Decaf

$3

Hot Chocolate

$3

Juice

Orange, white house apple, cranberry, grapefruit

$3

Hot Tea (refillable pot)

George’s cherry almond signature blend, English breakfast, earl grey, almond cookies, vanilla orange jasmine, George’s Cherry Almond Signature Blend, English Breakfast, Earl Grey, Almond Cookies, Vanilla Orange Jasmine, Vanilla Lemongrass Ginger, Martha’s Carrot Cake, Red Raspberry Hibiscus, Feminine Tea, Coconut Crème, Apple Ginger Spice

$3

Plate of Scones (3 assorted flavors) GF

Served with Clotted Cream and Preserves

$6

Gluten Free Option Add $2

Frosted Flakes, Apple Jacks, Honey Nut Cheerios, Rice Krispies, Raisin Bran

$3

Traditional*

Black forest ham and two poached eggs served on an english muffin and topped with hollandaise sauce

$12

George’s Crab Cake*

jumbo lump crab cake and two poached eggs served on a toasted buttermilk biscuit and topped with old bay Hollandaise

$14

Southern Style Benedict*

two poached eggs on a toasted buttermilk biscuit topped with house-made gore’s sausage gravy

$10

Scrambled Egg & Toast

$5.50

Pancake

$5.50

Belgian Waffle

$5.50

Breakfast Burrito

Eggs, Peppers, Onions, Mushrooms, Cheddar Cheese, Seasoned Black Beans, and Chipotle Mayo wrapped in a Flour Tortilla and served with Home Fried Potato

$11

Eggs Your Way* (GF)

two eggs cooked to order served with home fried potatoes

$9

Three Egg Omelet (GF)

choose from: tomatoes, spinach, roasted red peppers, onions, mushrooms, seasoned black beans, bacon, ham, gore’s sausage, or choice of cheese served with home fried potatoes

$10

Vanilla Bean French Toast

a vanilla bean batter with seasonal berries and powdered sugar

$9

Pancakes

two large, light, and fluffy pancakes

$8

Belgian Waffle

topped with seasonal berries and powdered sugar

$10

Organic Local Honey Infused Greek Yogurt

served with seasonal berries and granola

$9

Biscuits (3) & House-Made Gore’s Sausage Gravy

$8

Country Oatmeal, Made to Order

served with craisins and brown sugar

$7

House Made Frittata of the Day

served with fresh fruit

$9.50

Bacon (2 slices) (GF)

$2

Gore’s Sausage Patties

$2.50

Black Forest Ham (GF)

$2.50

Toast (2 slices)

$2

Fruit (GF)

$4

Gore’s Sausage Gravy

$3

Breakfast Potatoes

$2.50

Butternut Squash Arancini (V)

lightly battered, and flash fried butternut squash and exotic mushroom risotto served with house made local honey and sage butter

$9

Crispy Calamari

buttermilk marinated calamari tossed in seasoned flour, flash fried, and served with asian dipping sauce

$9

Guacamole Trio (GF)

house made guacamole, pico de gallo & black beans served with house made lime corn tortilla chips

$8

Fried Green Tomato

drizzled with apple smoked bacon horseradish sauce

$10

George’s Oyster Pub

lightly battered and flash fried virginia oysters served on a crostini and topped with pulled pork and horseradish

$12

Cheese Board (V)

local cheeses with chutney, fresh fruit and a toasted baguette

$12

Tuna Wontons

seared ahi tuna on a wonton crisp with asian slaw, wasabi mayo, and thai sauce

$12

Avocado Toast

choose topping: smoked salmon and caper; heirloom tomato; or boiled farm fresh egg and chive

$12

Shrimp Boil (GF)

peeled gulf shrimp steamed with local beer seasoned with old bay and bay leaves served with cocktail sauce and butter

$13

Raw

served with cocktail and mignonette sauce

Baked

topped with butter, herbs and panko crumbs

Fried

served with house made slaw and tartar sauce

Chopped Salad (GF)

shredded romaine, quartered grape tomatoes, red onion, black beans, corn, apple smoked bacon and chunky blue cheese dressing

Small $5

Large $9

Caesar Salad

romaine tossed with shaved parmesan cheese, house made croutons, caesar dressing, and anchovies

Small $5

Large $9

Apple Wedge (GF) (V)

romaine wedge topped with roasted pecans, local apples, craisins, red onion, blue cheese crumbles, and avocado lemon vinaigrette

$12

Harvest Salad (GF) (V)

field greens topped with roasted multicolor beets, butternut squash, roasted walnuts, goat cheese, and local honey and citrus vinaigrette

$12

Bacon Spinach Salad (GF)

baby spinach, bacon, mushroom blend, red onion, sliced boiled egg, and house-made bacon dressing

$13

Seared Sea Scallop Salad (GF)

julienne napa cabbage, spinach, and red pepper topped with cucumber, snow peas, carrots,toasted sesame seeds, rice wine vinaigrette and a drizzle of thai glaze

$15

Add Seared Chicken, Salmon*, Shrimp, or Steak* $4

Add Crab Cake $6

Soup of the Day

ask server for today’s selection

$6

Oyster Stew (GF)

cream, fresh oysters, butter and chives

$8

House Made Frittata of the Day (GF)

over fresh greens with sliced heirloom tomato and fresh fruit

$9.50

Add

a small chopped or caesar salad or cup of soup of the day (with purchased meal)

$4

Mac n Cheese (GF)

local cheese blend with bacon and exotic mushrooms

$12

Add: Chicken, Salmon*, Shrimp or Steak* $5

Grilled Stir Fry (GF)

served with seasonal vegetables and rice noodles and topped with a spicy thai broth

$13

Add: Tofu (v), Chicken, Salmon*, Shrimp $5

Grass Fed Ribeye* (GF)

hand cut and served with roasted sea salt and rosemary potatoes and baby bok choy

$26

The GW Angus Burger*

our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

$14

Chicken Cobb

seared chicken, avocado, tomato, red onion, gorgonzola, and apple smoked bacon on grilled wheat bread

$13

Fried Green Tomato B.L.T

hand breaded and sautéed tomato topped with applewood smoked bacon, leaf lettuce, and mayonnaise on toasted sourdough

$12

Open Faced Prime Rib

sliced prime rib, gruyere cheese, sautéed onions, and mushrooms on toasted sourdough-served with au jus and horseradish sauce

$13

Reuben

thinly sliced pastrami, 1000 island dressing, sauerkraut, and gruyere cheese on marbled rye

$12

Goat in the Garden (V)

field greens, roasted red pepper, heirloom tomato, grilled asparagus, and goat cheese drizzled with balsamic glaze on toasted marble rye

$12

Tres Tacos

served with cuban style black beans and rice. choose any three: local catfish, grilled tofu, seared shrimp, or marinated chicken each topped with house made chipotle remoulade, curtido slaw, pico de gallo, and guacamole in a flour tortilla

$12

Jumbo Lump Crab Cake Sandwich

george’s crab cake on a brioche bun topped with lettuce, tomato, and traditional tartar sauce

$13

The GW Club

applewood smoked bacon, black forest ham, house roasted turkey, local cheddar, lettuce, and tomato on toasted sourdough

$13

Soup of the Day

ask server for today’s selection

$6

Oyster Stew (GF)

cream, fresh oysters, butter and chives

$8

Add: A Small Chopped or Caesar Salad or Cup of Soup of the Day

(with purchased meal)

$4

The GW Angus Burger*

our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

$14

Chicken Cobb

seared chicken, avocado, tomato, red onion, gorgonzola and apple smoked bacon on grilled wheat bread

$13

Prime Rib*

slow roasted and hand cut served with roasted sea salt & rosemary potatoes and baby bok choy-accompanied with au jus and horseradish sauce

$28

gluten free

House Brined Bone in Pork Chop (GF)

topped with local plum chutney, drizzled with balsamic reduction, and served with whipped sweet potato and brussels sprouts with applewood smoked bacon and red onion

$23

Jumbo Lump Crab Cake

drizzled with traditional tarter sauce and served with roasted sea salt and rosemary potatoes and broccolini with lemon butter

$22

Chilean Salmon* (GF)

miso poached and served with baby bok choy and wild rice blend

$22

Audley Farm Beef Brisket (GF)

topped with a local red wine and exotic mushroom reduction and served with whipped sweet potato and brussel sprouts with applewood smoked bacon and red onion

$22

Chicken Picatta (GF)

braised airline chicken breast with lemon and capers over tri colored quinoa and served with broccolini

$20

Mac n Cheese

local cheese blend with bacon and exotic mushrooms

$16

Add: Chicken, Salmon*, Shrimp or Steak* $5

Grilled Stir Fry (GF)

served with seasonal vegetables and rice noodles tossed with a spicy thai broth

$18

Add: Tofu (v), Chicken, Salmon*, or Shrimp $5

Local Catfish

lightly breaded and flash fried served with fries, house made coleslaw, and traditional tartar sauce

$20

Sea Scallops (GF)

pan seared and served atop butternut squash risotto with broccolini and balsamic reduction

$25

Maple Leaf Farm Duck*

seared breast served over exotic mushroom and pine nut barley pearls accompanied by brussel sprouts with applewood smoked bacon and red onion

$24

Grass Fed Filet Mignon* (GF)

topped with sautéed exotic mushrooms and served with roasted sea salt and rosemary potatoes and broccolini

$29

Grass Fed Ribeye* (GF)

hand cut and served with roasted sea salt & rosemary potatoes and baby bok

$26