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Restaurant Menu

Served 6:30am - 11:00am

Morning Beverages

  • Starbucks Coffee/Decaf

    $3

  • Hot Chocolate

    $3

  • Juice

    Orange, white house apple, cranberry, grapefruit

    $3

  • Hot Tea (refillable pot)

    George’s cherry almond signature blend, English breakfast, earl grey, almond cookies, vanilla orange jasmine, George’s Cherry Almond Signature Blend, English Breakfast, Earl Grey, Almond Cookies, Vanilla Orange Jasmine, Vanilla Lemongrass Ginger, Martha’s Carrot Cake, Red Raspberry Hibiscus, Feminine Tea, Coconut Crème, Apple Ginger Spice

    $3

  • Plate of Scones (3 assorted flavors) GF

    Served with Clotted Cream and Preserves

    $6

    Gluten Free Option Add $2

Cold Cereal

  • Frosted Flakes, Apple Jacks, Honey Nut Cheerios, Rice Krispies, Raisin Bran

    $3

Benedicts

served with home fried potatoes

  • Traditional*

    Black forest ham and two poached eggs served on an english muffin and topped with hollandaise sauce

    $12

  • George’s Crab Cake*

    jumbo lump crab cake and two poached eggs served on a toasted buttermilk biscuit and topped with old bay Hollandaise

    $14

  • Southern Style Benedict*

    two poached eggs on a toasted buttermilk biscuit topped with house-made gore’s sausage gravy

    $10

Kids

each served with a choice of bacon, gore’s sausage, or ham

  • Scrambled Egg & Toast

    $5.50

  • Pancake

    $5.50

  • Belgian Waffle

    $5.50

Standard Fare

each served with choice of bacon, gore’s sausage patty, or ham and choice of toast

  • Breakfast Burrito

    Eggs, Peppers, Onions, Mushrooms, Cheddar Cheese, Seasoned Black Beans, and Chipotle Mayo wrapped in a Flour Tortilla and served with Home Fried Potato

    $11

  • Eggs Your Way* (GF)

    two eggs cooked to order served with home fried potatoes

    $9

  • Three Egg Omelet (GF)

    choose from: tomatoes, spinach, roasted red peppers, onions, mushrooms, seasoned black beans, bacon, ham, gore’s sausage, or choice of cheese served with home fried potatoes

    $10

  • Vanilla Bean French Toast

    a vanilla bean batter with seasonal berries and powdered sugar

    $9

  • Pancakes

    two large, light, and fluffy pancakes

    $8

  • Belgian Waffle

    topped with seasonal berries and powdered sugar

    $10

  • Organic Local Honey Infused Greek Yogurt

    served with seasonal berries and granola

    $9

  • Biscuits (3) & House-Made Gore’s Sausage Gravy

    $8

  • Country Oatmeal, Made to Order

    served with craisins and brown sugar

    $7

  • House Made Frittata of the Day

    served with fresh fruit

    $9.50

Enhancements

  • Bacon (2 slices) (GF)

    $2

  • Gore’s Sausage Patties

    $2.50

  • Black Forest Ham (GF)

    $2.50

  • Toast (2 slices)

    $2

  • Fruit (GF)

    $4

  • Gore’s Sausage Gravy

    $3

  • Breakfast Potatoes

    $2.50

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.

Served 11:00am - 2:00pm and 5:00pm - 10:00pm
Happy Hour Monday – Friday 5pm – 7pm

Starters

  • Butternut Squash Arancini (V)

    lightly battered, and flash fried butternut squash and exotic mushroom risotto served with house made local honey and sage butter

    $9

  • Crispy Calamari

    buttermilk marinated calamari tossed in seasoned flour, flash fried, and served with asian dipping sauce

    $9

  • Guacamole Trio (GF)

    house made guacamole, pico de gallo & black beans served with house made lime corn tortilla chips

    $8

  • Fried Green Tomato

    drizzled with apple smoked bacon horseradish sauce

    $10

  • George’s Oyster Pub

    lightly battered and flash fried virginia oysters served on a crostini and topped with pulled pork and horseradish

    $12

  • Cheese Board (V)

    local cheeses with chutney, fresh fruit and a toasted baguette

    $12

  • Tuna Wontons

    seared ahi tuna on a wonton crisp with asian slaw, wasabi mayo, and thai sauce

    $12

  • Avocado Toast

    choose topping: smoked salmon and caper; heirloom tomato; or boiled farm fresh egg and chive

    $12

  • Shrimp Boil (GF)

    peeled gulf shrimp steamed with local beer seasoned with old bay and bay leaves served with cocktail sauce and butter

    $13

Virginia Oysters (GF)

half dozen | 12 full dozen | 20

  • Raw

    served with cocktail and mignonette sauce

  • Baked

    topped with butter, herbs and panko crumbs

  • Fried

    served with house made slaw and tartar sauce

Entree Salads

  • Chopped Salad (GF)

    shredded romaine, quartered grape tomatoes, red onion, black beans, corn, apple smoked bacon and chunky blue cheese dressing

    Small $5

    Large $9

  • Caesar Salad

    romaine tossed with shaved parmesan cheese, house made croutons, caesar dressing, and anchovies

    Small $5

    Large $9

  • Apple Wedge (GF) (V)

    romaine wedge topped with roasted pecans, local apples, craisins, red onion, blue cheese crumbles, and avocado lemon vinaigrette

    $12

  • Harvest Salad (GF) (V)

    field greens topped with roasted multicolor beets, butternut squash, roasted walnuts, goat cheese, and local honey and citrus vinaigrette

    $12

  • Bacon Spinach Salad (GF)

    baby spinach, bacon, mushroom blend, red onion, sliced boiled egg, and house-made bacon dressing

    $13

  • Seared Sea Scallop Salad (GF)

    julienne napa cabbage, spinach, and red pepper topped with cucumber, snow peas, carrots,toasted sesame seeds, rice wine vinaigrette and a drizzle of thai glaze

    $15

    Add Seared Chicken, Salmon*, Shrimp, or Steak* $4

    Add Crab Cake $6

We are a proud member of The Virginia Oyster Trail; serving oysters that are harvested in Virgin. 

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.

Served 11:00am - 2:00pm
Happy Hour Monday – Friday 5pm – 7pm 

Soups & Frittata

  • Soup of the Day

    ask server for today’s selection

    $6

  • Oyster Stew (GF)

    cream, fresh oysters, butter and chives

    $8

  • House Made Frittata of the Day (GF)

    over fresh greens with sliced heirloom tomato and fresh fruit

    $9.50

  • Add

    a small chopped or caesar salad or cup of soup of the day (with purchased meal)

    $4

Entrées

  • Mac n Cheese (GF)

    local cheese blend with bacon and exotic mushrooms

    $12

    Add: Chicken, Salmon*, Shrimp or Steak* $5

  • Grilled Stir Fry (GF)

    served with seasonal vegetables and rice noodles and topped with a spicy thai broth

    $13

    Add: Tofu (v), Chicken, Salmon*, Shrimp $5

  • Grass Fed Ribeye* (GF)

    hand cut and served with roasted sea salt and rosemary potatoes and baby bok choy

    $26

Sandwiches

all sandwiches served with french fries, creamy coleslaw, or quinoa salad gluten free bread available upon request; additional $1

  • The GW Angus Burger*

    our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

    $14

  • Chicken Cobb

    seared chicken, avocado, tomato, red onion, gorgonzola, and apple smoked bacon on grilled wheat bread

    $13

  • Fried Green Tomato B.L.T

    hand breaded and sautéed tomato topped with applewood smoked bacon, leaf lettuce, and mayonnaise on toasted sourdough

    $12

  • Open Faced Prime Rib

    sliced prime rib, gruyere cheese, sautéed onions, and mushrooms on toasted sourdough-served with au jus and horseradish sauce

    $13

  • Reuben

    thinly sliced pastrami, 1000 island dressing, sauerkraut, and gruyere cheese on marbled rye

    $12

  • Goat in the Garden (V)

    field greens, roasted red pepper, heirloom tomato, grilled asparagus, and goat cheese drizzled with balsamic glaze on toasted marble rye

    $12

  • Tres Tacos

    served with cuban style black beans and rice. choose any three: local catfish, grilled tofu, seared shrimp, or marinated chicken each topped with house made chipotle remoulade, curtido slaw, pico de gallo, and guacamole in a flour tortilla

    $12

  • Jumbo Lump Crab Cake Sandwich

    george’s crab cake on a brioche bun topped with lettuce, tomato, and traditional tartar sauce

    $13

  • The GW Club

    applewood smoked bacon, black forest ham, house roasted turkey, local cheddar, lettuce, and tomato on toasted sourdough

    $13

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.

Served 5:00pm - 10:00pm

Soups

  • Soup of the Day

    ask server for today’s selection

    $6

  • Oyster Stew (GF)

    cream, fresh oysters, butter and chives

    $8

  • Add: A Small Chopped or Caesar Salad or Cup of Soup of the Day

    (with purchased meal)

    $4

Sandwiches

all sandwiches served with french fries, creamy coleslaw, or quinoa salad gluten free bread available upon request; additional $1

  • The GW Angus Burger*

    our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

    $14

  • Chicken Cobb

    seared chicken, avocado, tomato, red onion, gorgonzola and apple smoked bacon on grilled wheat bread

    $13

Friday & Saturday Feature

  • Prime Rib*

    slow roasted and hand cut served with roasted sea salt & rosemary potatoes and baby bok choy-accompanied with au jus and horseradish sauce

    $28

    gluten free

Entrées

  • House Brined Bone in Pork Chop (GF)

    topped with local plum chutney, drizzled with balsamic reduction, and served with whipped sweet potato and brussels sprouts with applewood smoked bacon and red onion

    $23

  • Jumbo Lump Crab Cake

    drizzled with traditional tarter sauce and served with roasted sea salt and rosemary potatoes and broccolini with lemon butter

    $22

  • Chilean Salmon* (GF)

    miso poached and served with baby bok choy and wild rice blend

    $22

  • Audley Farm Beef Brisket (GF)

    topped with a local red wine and exotic mushroom reduction and served with whipped sweet potato and brussel sprouts with applewood smoked bacon and red onion

    $22

  • Chicken Picatta (GF)

    braised airline chicken breast with lemon and capers over tri colored quinoa and served with broccolini

    $20

  • Mac n Cheese

    local cheese blend with bacon and exotic mushrooms

    $16

    Add: Chicken, Salmon*, Shrimp or Steak* $5

  • Grilled Stir Fry (GF)

    served with seasonal vegetables and rice noodles tossed with a spicy thai broth

    $18

    Add: Tofu (v), Chicken, Salmon*, or Shrimp $5

  • Local Catfish

    lightly breaded and flash fried served with fries, house made coleslaw, and traditional tartar sauce

    $20

  • Sea Scallops (GF)

    pan seared and served atop butternut squash risotto with broccolini and balsamic reduction

    $25

  • Maple Leaf Farm Duck*

    seared breast served over exotic mushroom and pine nut barley pearls accompanied by brussel sprouts with applewood smoked bacon and red onion

    $24

  • Grass Fed Filet Mignon* (GF)

    topped with sautéed exotic mushrooms and served with roasted sea salt and rosemary potatoes and broccolini

    $29

  • Grass Fed Ribeye* (GF)

    hand cut and served with roasted sea salt & rosemary potatoes and baby bok

    $26

Happy Hour Monday – Friday 5pm – 7pm

Restaurant Week Menu February 18th—23rd, 2019

Appetizers

choose one:

  • Gore’s Sausage & Potato Soup

  • Artisan Toast

    smoked haddock and smashed avocado

  • Audley Farm Brisket Sliders

    topped with mushrooms and local gouda

Entrée

choose one:

  • Audley Farm Osso Bucco

    slow roasted and served with smashed potato and roasted vegetables

  • Pecan Crusted Catfish

    pecan breaded local wild caught maryland blue catfish sautéed over lemon risotto and asparagus with lemon beurre blanc

  • Vegetable Lasagna

    spinach, mushroom, zucchini and squash with ricotta cheese and fresh italian herbs over tomato basil reduction

Dessert

choose one:

  • Chocolate Flan with Caramel Sauce

  • Coconut Cream Pie

    layered in a martini glass

    dairy free, gluten free

  • Winchester Cookie’s Ice Cream Sandwich

    snickerdoodle cookie with homemade cinnamon vanilla ice cream

  • $30.00 plus taxes and gratuity

    valid during dinner - 5:00 pm -10:00 pm | dine-in only | no changes or substitutions | also valid in the half note lounge

Thursday, Friday & Saturday ‐ February 14th, 15th & 16th, 2019 George’s Food & Spirits | 5 PM ‐ 10 PM Please Call (540) 771‐2727 to Make Your Reservations | $55 Per Person Plus Taxes & Gratuity        

Appetizers

choose one

  • Scallop Ceviche

    Bay Scallops with Jicama, Cucumbers and Sesame

  • Oysters Rockefeller

    James River Oysters with Spinach, Local Gouda and Prosciutto

  • Pecan Crusted Brie

    Cranberry and Raisin Focaccia Crisp Fresh Berries and Local Chutney

Soup & Salad

choose one

  • Beet Salad

    roasted beets, pomegranate and goat cheese over field greens with citrus vinaigrette

  • Chopped Salad

    julienned romaine, corn, black beans, heirloom tomato, red onion and bacon with blue cheese dressing

  • Cauliflower and Asparagus Soup

    with roasted exotic mushrooms

  • Shrimp Bisque

    rich creamy broth with baby shrimp

Entrées

choose one

  • Filet Mignon

    audley farm hand cut filet grilled on a portabella mushroom with cauliflower puree, grilled asparagus and béarnaise

  • Stuffed Shrimp

    north carolina jumbo lump crabmeat over lemon risotto and grilled asparagus with lemon dill butter

  • Chicken Florentine

    sautéed airline breast over quinoa with dried cherries and spinach & baby carrots with a creamy spinach sauce

  • Portabella Wellington

    served over quinoa, spinach and baby carrots with stroganoff sauce

Desserts

choose one

  • Triple Chocolate Cake

    dark chocolate cake with dark chocolate chunks and chocolate ganache

  • Strawberries & Cream

    dipped in dark chocolate with fresh whipped cream

  • Winchester Cookie Ice Cream Sandwich

    local brownie and white chocolate cookie with homemade coffee ice cream

Add a Lobster Tail to Any Entrée for $10 Served with Butter & Lemon