Main content starts here, tab to start navigating

Restaurant Menu

breakfast plate

a close up of a book

a close up of a plate of food


Every Saturday

Reservations Starting at 2 pm

  • Cream Tea

    House made Scones with Clotted Cream and Preserves and Fresh Fruit

    $12

  • Sweet Tea

    A Selection of House made Sweets

    $16

  • Afternoon Tea

    3 Tier Tray with an Assortment of Savory Treats, Finger Sandwiches and House Made Scones with Clotted Cream and Preserves

    $26

  • Martha's Tea

    Your Choice of Soup or Salad and 3 Tier Tray with an Assortment of Savory Treats, Finger Sandwiches and House Made Scones with Clotted Cream and Preserves

    $32

  • All Served with a Bottomless Pot of Your Choice of Tea

  • Pot of Tea

    Bottomless Pot of Loose-Leaf Tea of Your Choice

    $5

  • Glass of Champagne

    $8

  • Mimosa

    $12

Served 6:30am - 11:00am

Morning Beverages

  • Starbucks Coffee/Decaf

    $3

  • Hot Chocolate

    $3

  • Juice

    Orange, white house apple, cranberry, grapefruit

    $3

  • Hot Tea (refillable pot)

    George’s cherry almond signature blend, English breakfast, earl grey, almond cookies, vanilla orange jasmine, George’s Cherry Almond Signature Blend, English Breakfast, Earl Grey, Almond Cookies, Vanilla Orange Jasmine, Vanilla Lemongrass Ginger, Martha’s Carrot Cake, Red Raspberry Hibiscus, Feminine Tea, Coconut Crème, Apple Ginger Spice

    $3

  • Pastries

    Mini Croissants and Danish served with Preserves and house-made Butter

    $6

    Gluten Free Option Add $2

Cold Cereal

  • Frosted Flakes, Apple Jacks, Honey Nut Cheerios, Rice Krispies, Raisin Bran

    $3

Benedicts

served with home fried potatoes

  • Traditional*

    Black forest ham and two poached eggs served on an english muffin and topped with hollandaise sauce

    $12

  • George’s Crab Cake*

    jumbo lump crab cake and two poached eggs served on a toasted buttermilk biscuit and topped with old bay Hollandaise

    $14

  • California Style Benedict*

    Avocado, heirloom tomato, and Two Poached Eggs served on an English Muffin and topped with Hollandaise Sauce

    $10

Kids

each served with a choice of bacon, gore’s sausage, or ham

  • Scrambled Egg & Toast

    $5.50

  • Pancake

    $5.50

  • Belgian Waffle

    $5.50

Standard Fare

each served with choice of bacon, gore’s sausage patty, or ham and choice of toast

  • Breakfast Burrito

    Eggs, Peppers, Onions, Mushrooms, Cheddar Cheese, Seasoned Black Beans, and Chipotle Mayo wrapped in a Flour Tortilla and served with Home Fried Potato

    $11

  • Eggs Your Way* (GF)

    two eggs cooked to order served with home fried potatoes

    $9

  • Three Egg Omelet (GF)

    choose from: tomatoes, spinach, roasted red peppers, onions, mushrooms, seasoned black beans, bacon, ham, gore’s sausage, or choice of cheese served with home fried potatoes

    $10

  • Vanilla Bean French Toast

    a vanilla bean batter with seasonal berries and powdered sugar

    $9

  • Pancakes

    two large, light, and fluffy pancakes

    $8

  • Belgian Waffle

    topped with seasonal berries and powdered sugar

    $10

  • Organic Local Honey Infused Greek Yogurt

    served with seasonal berries and granola

    $9

  • Cinnamon Quinoa

    Prepared with Almond Milk and Honey topped with Fresh Berries and Pecans

    $9

  • Country Oatmeal, Made to Order

    served with craisins and brown sugar

    $7

  • House Made Frittata of the Day

    served with fresh fruit

    $9.50

  • Quinoa Egg and Avocado

    Spinach, Roasted Red Pepper, Baby Heirloom Tomatoes, Avocado and Poached Egg

    $9

Enhancements

  • Bacon (2 slices) (GF)

    $2

  • Gore’s Sausage

    $2.50

  • Black Forest Ham (GF)

    $2.50

  • Toast (2 slices)

    White, Wheat, Rye, Gluten Free

    $2

  • Fruit (GF)

    $4

  • Gore’s Sausage Gravy

    $3

  • Breakfast Potatoes

    $2.50

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.

Served 11:00am - 2:00pm
Happy Hour Monday – Friday 5pm – 7pm 

Soups & Frittata

  • Soup of the Day

    Ask server for today’s selection

    $6

  • French Onion

    Caramelized Onions in a rich beef broth Topped with Seasoned Croutons and Melted Gruyere Cheese

    $8

  • House Made Frittata of the Day (GF)

    Over fresh greens with sliced heirloom tomato and fresh fruit

    $9.50

  • Add

    a small power plant or caesar salad or cup of soup of the day (with purchased meal)

    $4

Sandwiches

all sandwiches served with french fries, creamy coleslaw, or small power plant salad gluten free bread available upon request; additional $1

  • The GW Angus Burger*

    Our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

    $14

  • Fried Green Tomato B.L.T

    Hand breaded and sautéed tomato topped with applewood smoked bacon, leaf lettuce, and mayonnaise on toasted sourdough

    $12

  • Reuben

    Thinly sliced pastrami, 1000 island dressing, sauerkraut, and gruyere cheese on marbled rye

    $12

  • Goat in the Garden (v)

    Field Greens, Roasted Red Pepper, Heirloom Tomato, Grilled Asparagus, and Goat Cheese drizzled with Balsamic Glaze in a Honey Wheat Wrap

    $12

  • Jumbo Lump Crab Cake Sandwich

    George’s crab cake on a brioche bun topped with lettuce, tomato, and traditional tartar sauce

    $13

  • The GW Club

    Applewood smoked bacon, black forest ham, house roasted turkey, local cheddar, lettuce, and tomato on toasted sourdough

    $13

  • Curry Chicken Salad

    Curry Chicken with Celery, Green Onions, Sliced Grapes, Red Onion, Yogurt and Honey served on a Freshly Baked Croissant

    $13

Starters

  • Crispy Calamari

    Buttermilk Marinated Calamari tossed in Seasoned Flour, Flash Fried, and served with Asian Dipping Sauce

    $9

  • Guacamole Trio (gf)

    House Made Guacamole, Pico de Gallo & Black Beans served with House Made Lime Corn Tortilla Chips

    $8

  • Fried Green Tomato

    Drizzled with Applewood Smoked Bacon Horseradish Sauce

    $10

  • Shrimp Boil (gf)

    Peels Gulf Shrimp steamed with Local Beer seasoned with Old Bay and Bay Leaves served with Cocktail Sauce and Butter

    $13

Entree Salads

  • Power Plant Salad (gf)

    Roasted Beets, Rainbow Kale, Red Quinoa, Pistachios, and Fresh Blueberries with a Honey, Green Tea and Lemon Vinaigrette

    Small $5

    Large $9

  • Caesar Salad

    Romaine Tossed with Shaved Parmesan Cheese, House Made Croutons, Caesar Dressing and Anchovies

    $5

    $9

  • Bacon Spinach Salad (gf)

    Baby Spinach, Bacon, Mushroom Blend, Red Onion, Sliced Boiled Egg and House-made Bacon Dressing

    $13

  • Seared Sea Scallop Salad (gf)

    Julienne Napa Cabbage, Spinach, and Red Pepper topped with Cucumber, Snow Peas, Carrots, Toasted Sesame Seeds, Rice Wine Vinaigrette and a drizzle of Thai Glaze

    $15

  • Add

    Seared Chicken, Salmon*, Shrimp, or Steak* | $4 Crab Cake | $6

Virginia Oysters

Half Dozen | 12 ~ Full Dozen | 20

  • Raw

    Served with Cocktail and Mignonette Sauce

  • Baked

    Topped with Butter, Herbs and Panko Crumbs

  • Fried

    Served with House Made Slaw and Tartar Sauce

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.

Served 5:00pm - 10:00pm

Soups

  • Soup of the Day

    Ask server for today’s selection

    $6

  • French Onion

    Caramelized Onions in a Rich Beef Broth with Seasoned Croutons and Melted Gruyere Cheese

    $8

  • Add: A Small Power Plant or Caesar Salad or Cup of Soup of the Day

    (with purchased meal)

    $4

Sandwiches

all sandwiches served with french fries, creamy coleslaw, or quinoa salad gluten free bread available upon request; additional $1

  • The GW Angus Burger*

    Our signature blend of beef fresh from audley farm topped with local cheddar and applewood smoked bacon on a brioche bun

    $14

  • Curry Chicken Salad

    Curry Chicken with Celery, Green Onions, Sliced Grapes, Red Onion, Yogurt and Honey served on a Freshly Baked Croissant

    $13

Starters

  • Crispy Calamari

    Buttermilk Marinated Calamari tossed in Seasoned Flour, Flash Fried, and served with Asian Dipping Sauce

    $9

  • Guacamole Trio (gf)

    House-made Guacamole, Pico de Gallo & Black Beans served with House-made Lime Corn Tortilla Chips

    $8

  • Cheese Board (v)

    Local Cheeses with Chutney, Fresh Fruit and a Toasted Baguette

    $12

  • Tuna Wontons

    Seared Ahi Tuna on a Wonton Crisp with Asian Slaw

    $12

  • Fried Green Tomato

    Drizzled with Applewood Smoked Bacon Horseradish Sauce

    $10

  • Shrimp Boil (gf)

    Peel Gulf Shrimp steamed with Local Beer seasoned with Old Bay and Bay Leaves served with Cocktail Sauce and Butter

    $13

Virginia Oysters

Half Dozen (gf) | $12 ~ Full Dozen (gf) | $20

  • Raw

    Served with Cocktail and Mignonette Sauce

  • Baked

    Topped with Butter, Herbs and Panko Crumbs

  • Fried

    Served with House Made Slaw and Tartar Sauce

Entree Salads

  • Power Plant Salad (gf)

    Roasted Beets, Rainbow Kale, Red Quinoa, Pistachios, and Fresh Blueberries with a Honey, Green Tea and Lemon Vinaigrette

    Small $5

    Large $9

  • Caesar Salad

    Romaine Tossed with Shaved Parmesan Cheese, House Made Croutons, Caesar Dressing, and Anchovies

    Small $5

    Large $9

  • Bacon Spinach Salad (gf)

    Baby Spinach, Bacon, Mushroom Blend, Red Onion, Sliced Boiled Egg and House-made Bacon Dressing

    $13

  • Seared Sea Scallop Salad (gf)

    Julienne Napa Cabbage, Spinach, and Red Pepper topped with Cucumber, Snow Peas, Carrots, Toasted Sesame Seeds, Rice Wine Vinaigrette and a drizzle of Thai Glaze

    $15

  • Add

    Seared Chicken, Salmon*, Shrimp or Steak* | $4 Crab Cake | $6

Entrées

  • House Brined Bone in Pork Chop (GF)

    Topped with local plum chutney, drizzled with balsamic reduction, and served with whipped sweet potato and brussels sprouts with applewood smoked bacon and red onion

    $23

  • Jumbo Lump Crab Cake

    Drizzled with traditional tarter sauce and served with roasted sea salt and rosemary potatoes and broccolini with lemon butter

    $22

  • Chilean Salmon* (GF)

    Miso poached and served with baby bok choy and wild rice blend

    $22

  • Cameron Street Chicken

    Sauteed Airline Chicken Breast with Black Forest Ham and Artichokes topped with Lemon Buerre Blanc and served with Chef's Choice of Seasonal Starch and Vegetable

    $20

  • Mac n Cheese

    Local cheese blend with bacon and exotic mushrooms

    $16

    Add: Chicken, Salmon*, Shrimp or Steak* $5

  • Grilled Stir Fry (GF)

    Served with seasonal vegetables and rice noodles tossed with a spicy thai broth

    $18

    Add: Tofu (v), Chicken, Salmon*, or Shrimp $5

  • Fish & Chips

    Local Beer Battered Cod served with Fries, House Made Coleslaw, and Traditional Tartar Sauce

    $20

  • Sea Scallops (GF)

    Pan seared and served atop butternut squash risotto with broccolini and balsamic reduction

    $25

  • Maple Leaf Farm Duck*

    Seared breast served over exotic mushroom and pine nut barley pearls accompanied by brussel sprouts with applewood smoked bacon and red onion

    $24

  • Grass Fed Filet Mignon* (GF)

    Topped with sautéed exotic mushrooms and served with roasted sea salt and rosemary potatoes and broccolini

    $29

Happy Hour Monday – Friday 5pm – 7pm

Consuming raw or undercooked poultry, beef, eggs, pork, shellfish, or seafood may cause illness. Before placing your order, please inform your server of any food allergies. *Items are cooked to your preferred temperature | (gf) Gluten Free | (v) Vegetarian | For parties of 6 or more a 20% gratuity will be added.