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Half Note

Starters

  • Fried Okra

    Buttermilk Marinated and Hand Breaded Okra Served with Remoulade

    $7

  • Crab Claws

    Pan Fried and Dusted in Old Bay Served with Roasted Garlic Butter and French Bread

    $18

  • The George Washington Charcuterie Board

    Cured Meats, Artisanal Cheeses, Marinated Olives, House made Pickles and Virginia Mustard

    $22

  • Chesapeake Crab Dip

    Jumbo Lump Crab Meat, Monterey Jack Cheese, Local Bacon and Green Onions Served with Tortilla Chips

    $21

  • Southern Nachos

    Pulled Pork, Fire Roasted Corn, Black Beans, Pico de Gallo, Monterey Jack Cheese, Avocado, Lettuce, Cotija Cheese and a Sweet Corn Crema

    $16

  • Hummus Platter

    Seasonal Vegetables, Pickled Red Onion, Olive Oil and Feta Cheese. Served with Naan Chips

    $15

Sandwiches

  • Smash Burger

    Two fresh 4 ounce patties of our Signature Blend of Beef from Audley Farm, American Cheese with our secret Smash Sauce, Lettuce, Tomato, and Bacon Jam on a toasted Brioche Bun. Served with French Fries and a Pickle

    $18

  • Cuban

    Smoked Pulled Pork, Virginia Ham, Dill Pickles, Swiss Cheese and Virginia Mustard on Toasted Cuban Bread Served with French Fries

    $16

  • Reuben

    Home made Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss Cheese on a Toasted Thick Cut Marble Rye Served with French Fries

    $16

  • Po' Boy

    Southern Fried Shrimp, Homemade Remoulade, Shredded Lettuce and Sliced Tomato on French Bread Served with French Fries

    $17

Entrees

  • Sunset Salad

    Grilled Local Peaches, Candied Walnuts, Gorgonzola, Cornbread Croutons, Pickled Red Onions with a Maple Dijon Vinaigrette

    $14

    Add Grilled Chicken $5

    Add Shrimp $7

  • 12 oz. New York Strip

    Cooked to Order with our Signature Gunpowder Seasoning. Served with Roasted Garlic Mashed Potatoes, Seasonal Summer Vegetables and a Red Wine Marmalade

    $35

  • Red Fish

    Pan Seared Red Fish on top of Red Beans and Rice Served with Bread and Butter Pickle Salsa

    $26

  • Shrimp Flatbread

    Sauteed Jumbo Shrimp, Fresh Herbs, Scampi Sauce, Monterey Jack Cheese Served on Flatbread with a Petite Salad

    $24

  • Cameron Street Chicken

    Oven Roasted Airline Chicken Breast Topped with Tasso Ham Gravy. Served with Smoked Gouda Grits and Seasonal Summer Vegetables

    $26

Desserts

  • Coconut Cake

    Served with House made Pineapple Ice Cream

    $10

  • Chocolate Cake

    Topped with Chocolate Ice Cream and a Cabernet Reduction

    $10

  • Southern Rice Pudding

    Served with Chai Ice Cream and Pistachio Brittle

    $10